Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese cabbage stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Cabbage Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Cabbage Stew is something which I have loved my whole life. They are fine and they look wonderful.

Northern Chinese Sour Cabbage Stew: Recipe Instructions. In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. Cover and bring to a boil. If using pork belly, remove it from the pot to let it cool.

To get started with this recipe, we must first prepare a few components. You can have chinese cabbage stew using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Stew:

1. Make ready Chinese cabbage stew
2. Make ready 1 the same amount you usually use Chicken thighs
3. Make ready 1 the same amount you usually use Carrots, potatoes, (▲onions)
4. Make ready 1 box Any stew roux cubes
5. Prepare 8 to 10 leaves Chinese cabbage
6. Make ready For a stew that'll go well with rice
7. Make ready 1 tbsp Soy sauce

Traditional Chinese medicine believes that winter is the season of collection, and it is most suitable for tonics. Health preservation and health care are particularly important, and Shibu has a role that medicines cannot replace. In this season of health preservation, make a nutritious dish to provide the body with sufficient calories, care for the health of the. Chinese cabbage stew is a very common and easy dish that Moms will always make at home.

Instructions to make Chinese Cabbage Stew:

1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
6. When the Chinese cabbage has softened and cooked down, add milk to finish.
7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.

In this season of health preservation, make a nutritious dish to provide the body with sufficient calories, care for the health of the. Chinese cabbage stew is a very common and easy dish that Moms will always make at home. There are several ways to prepare it depends on your preference. The one we are introducing today is the most basic one which you can easily get all the ingredients from Asian stores if you are living or studying abroad. Have a look and try it out yourself!

So that is going to wrap it up for this special food chinese cabbage stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!