Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and tasty chinese cabbage stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Tasty Chinese Cabbage Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy and Tasty Chinese Cabbage Stew is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:

1. Take 1/2 Chinese cabbage
2. Make ready 1 small can Canned tuna
3. Make ready 2 tbsp ●Usukuchi soy sauce
4. Make ready 1 1/2 tbsp ●Sugar

My mother taught me this, and since then, this is the recipe I have been making in winter. Add the oil from the canned tuna, as it will add extra flavor to this dish. When you cook the Chinese cabbage, be careful not to burn it before the water seeps out from the cabbage!! For mine, I am going to make it a little bit tasty.

Instructions to make Easy and Tasty Chinese Cabbage Stew:

1. Rinse the Chinese cabbage and cut roughly (large pieces are fine).
   1. Put the core in the pot first and cook over low-medium heat without water or oil.
2. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
3. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
4. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
5. Add the canned tuna without draining the oil. Mix together!
6. Add ● for seasoning, cook for 10 minutes and it's done!!!

When you cook the Chinese cabbage, be careful not to burn it before the water seeps out from the cabbage!! For mine, I am going to make it a little bit tasty. Chinese Cabbage Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious.

So that’s going to wrap it up for this exceptional food easy and tasty chinese cabbage stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!