Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese fish cake stew (oden). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read customer reviews & Find best sellers. Exclusive Treats That Everyone Will Enjoy Like The Fanta Okinawa Shikuwasa. Treat Yourself Today With Authentic Japanese Snacks And Candy Every Month Shipped To You Oden (Japanese Fish Cake Stew) How to make Oden (おでん): Comforting Japanese hot pot with tasty fish cakes, daikon, boiled eggs, kombu, pork belly soaked in flavorful dashi broth. Simple but satisfying Japanese comfort food.

Japanese Fish Cake Stew (Oden) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Fish Cake Stew (Oden) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Fish Cake Stew (Oden):

1. Prepare 100 g Daikon radish
2. Take 50 g Cucumber
3. Prepare 50 g Bok choy
4. Get 1/2 cups Beech mushroom
5. Get 1/2 cups Tofu skin
6. Take 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
7. Make ready 1 tbsp Mirin, Japanese cooking seasoning
8. Make ready 4 tbsp Tsuyu, Japanese soup base
9. Take 2 tbsp Sake
10. Prepare 1 piece Kombu kelp, dried seaweed
11. Prepare 1.5 Liter Water

Now, add the daikon chunks and pork belly in Instant Pot. Oden (Japanese Fish Cake Stew) Ingredients. Oden (おでん) is a popular Japanese one-pot stew (nabemono) that features a variety of fish cake products in dashi based broth. These fish cakes are called Nerimono (練り物) in Japanese.

Instructions to make Japanese Fish Cake Stew (Oden):

1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
   1. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
3. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
4. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
5. Serve oden with Japanese mustard sauce or your favorite one. - Enjoy yourself!

Oden (おでん) is a popular Japanese one-pot stew (nabemono) that features a variety of fish cake products in dashi based broth. These fish cakes are called Nerimono (練り物) in Japanese. Oden is a dish name but it sometimes also refers to the assortment of fish cakes used in the stew. Oden is a Japanese stew made with fishcakes, konnyaku, eggs, and daikon simmered in dashi. Recipe to make this warming soup.

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