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Easiest Way to Prepare Favorite Chicken Breast Fried in Mayonnaise and Panko

 ·  ☕ 3 min read  ·  ✍️ Gregory Malone
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Chicken Breast Fried in Mayonnaise and Panko

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken breast fried in mayonnaise and panko. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast Fried in Mayonnaise and Panko is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Breast Fried in Mayonnaise and Panko is something that I have loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders! I had chicken breast in the fridge, so came up this recipe as a way to eat it nice and tender. You can also use dried parsley. For those who dislike parsley, omit it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Take 1 fillet Chicken breast
  2. Make ready 1 tbsp ○ Mayonnaise
  3. Get 1/2 tbsp ○ Yogurt
  4. Get 1 tsp ○ Grated garlic, or more to taste
  5. Get 1 ○ Salt and pepper, or Krazy Salt to taste
  6. Get 100 ml ● Panko
  7. Get 1 and 1/2 tablespoon ● Parmesan cheese
  8. Make ready 2 tbsp ● Parsely, minced (or other herbs), optional
  9. Prepare 1 tbsp Vegetable oil or olive oil, or more to taste
  10. Make ready 1/2 Lemon (to taste)

Today, I will show you a way to prepare a special dish, chicken breast fried in mayonnaise and panko. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Chicken Breast Fried in Mayonnaise and Panko is one of the most favored of.

Steps to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Cut the chicken diagonally into thin, bite-sized slices.
  2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
  3. Combine the ● ingredients in a bowl.
  4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
  5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
  6. Transfer to a dish and squeeze on lemon juice to taste.

This time, I'm gonna make it a little bit tasty. Chicken Breast Fried in Mayonnaise and Panko is one of the most favored of. Cut the chicken diagonally into thin, bite-sized slices. Combine the ingredients in a bowl. Source : Cut The Chicken Diagonally Into Thin Bite-sized Slices Rub The Ingredients Into The Chicken Put The Chicken Into A Plastic Bag Press Out The Air Th.

So that is going to wrap it up for this exceptional food chicken breast fried in mayonnaise and panko recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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