Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef, napa and enoki mushrooms stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef, napa and enoki mushrooms stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef, napa and enoki mushrooms stew is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beef, napa and enoki mushrooms stew using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef, napa and enoki mushrooms stew:

1. Make ready Stock making
2. Make ready 1 lb beef neckbone with generous meat attached
3. Make ready 4 cups water
4. Take 1/2 cup cooking wine
5. Make ready 1 cinnamon stick
6. Take 2 anise stars
7. Take 2 rock sugar, optional
8. Make ready Stew making
9. Take Half cooked beef neck meat
10. Take 1.5 lb napa cabbage, sliced
11. Prepare 1 carrot, sliced
12. Take 1/2 onion, sliced
13. Take 1/2 pack extra firm tofu
14. Take 1/2 pack enoki mushroom
15. Take 1/2 cup chives or green onions
16. Get A few goji berries

Clean beef soup bones under running water and remove small impurities. Add hot water in the middle if the liquid cannot cover your meat. Instructions to make Beef, napa and enoki mushrooms stew: Clean beef soup bones under running water and remove small impurities. Add hot water in the middle if the liquid cannot cover your meat.

Steps to make Beef, napa and enoki mushrooms stew:

1. Clean beef soup bones under running water and remove small impurities.
2. Cover a pot with 4 cups of water and drop in dried spices and wine. If using regular cooking pot, simmer for at least 90 minutes. Add hot water in the middle if the liquid cannot cover your meat. If using instant pot, select 15 on max pressure and quick release.
3. Once cool down, separate meat from the stock and do not discard fat on top. Save for the next day.
4. Next morning, using the solid beef fat and some olive oil to saute sliced carrot, onion, minced garlic and ginger until aromatic for about 3 minutes in a cast iron wok.
5. Add napa cabbage and keep strying until all leaves are withered, for about 2minutes. Cut in sliced tofu and stir to mix gently.
6. Transfer to a stoneware and add 2 cups of beef stock. Drop in sliced mushroom and simmer for about 5-7 minutes once the stock is boiling. Adjust seasonings and decorate with finishing herb of your choice and goji berries for color.
7. Serve with multigrain rice or sourdough whole grain bread and some side dish for a nutritious breakfast or dinner.
8. Another easy alteration of this recipe is to add half cup of kimchi soup to make it spicy and sour.

Instructions to make Beef, napa and enoki mushrooms stew: Clean beef soup bones under running water and remove small impurities. Add hot water in the middle if the liquid cannot cover your meat. The sweetness of Napa cabbage and creaminess of enoki mushrooms balance so well with beef neckbone cut. Beef, napa and enoki mushrooms stew. Hello everybody, hope you are having an incredible day today.

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