Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and bok choy cream stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Bok Choy Cream Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Bok Choy Cream Stew is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have chicken and bok choy cream stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bok Choy Cream Stew:

1. Make ready 1 thigh Chicken thigh
2. Make ready 2 bunches Bok choy
3. Take 1 packet Shimeji mushrooms
4. Get 1 Salt and pepper
5. Get 200 ml Milk (or soymilk)
6. Prepare 1 tsp Consomme soup stock granules
7. Take 1 tbsp Oil
8. Get 1 katakuriko: 1 tablespoon, water: 2 tablespoons Katakuriko slurry

If you're serving this dish to kids, add corn, and they'll be sure to like it! Great recipe for Chicken and Bok Choy Cream Stew. I used the ingredients I had in my fridge, and made a cream-based stew. Please adjust the amount of salt and pepper to your liking after you taste-test it.

Instructions to make Chicken and Bok Choy Cream Stew:

1. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakuriko and water slury. Cook until the sauce is thick, and it's done.
2. Heat the oil in a frying pan, and fry the chicken. Add the shimeji mushrooms, and continue stir-frying. It's ok even if they are not cooked through to the center at this point!
   1. Add the bok choy into the Step 2 pan, and season with salt and pepper.
3. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakurko and water mixture. Cook until the sauce is thick, and done.

I used the ingredients I had in my fridge, and made a cream-based stew. Please adjust the amount of salt and pepper to your liking after you taste-test it. You can use any kinds of meat. Meat balls, pork, bacon, sausages, etc. Chicken and Bok Choy Cream Stew.

So that is going to wrap it up for this exceptional food chicken and bok choy cream stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!