Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stew with plenty of napa cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK delivery on eligible orders! Great recipe for Stew with Plenty of Napa Cabbage. I made a stew that my children love so they will eat lots of napa cabbage. This stew is made with just the water content of the vegetables and milk with no added water.

Stew with Plenty of Napa Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stew with Plenty of Napa Cabbage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stew with plenty of napa cabbage using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stew with Plenty of Napa Cabbage:

1. Make ready 1/2 Napa cabbage (Slice the core and roughly chop the leaves)
2. Prepare 2 Onions (sliced)
3. Prepare 1 Carrots (cut into bite sized chunks)
4. Prepare 300 grams Meat (chicken wings or thighs)
5. Prepare 1 carton Milk
6. Make ready 100 grams Heavy cream
7. Prepare 1 Vegetable oil
8. Take 4 cubes Soup stock cube
9. Make ready 1 tsp Salt (for the vegetables)
10. Make ready 1 Salt and pepper
11. Make ready 3 tbsp of each Butter and flour (mixed together)
12. Make ready 1 between 6 and 8 large cubes Stew stock cubes (whichever you like)
13. Get 1 head Broccoli (boiled)

Before you jump to Stew with Plenty of Napa Cabbage recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. For lots of people, producing healthy snacks seems too tough and time consuming. But with some advance planning and some simple knowledge of nutrition, it isn't difficult to create a week's worth of healthy dishes you and your own family. Instructions to make Stew with Plenty of Napa Cabbage: Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted.

Instructions to make Stew with Plenty of Napa Cabbage:

1. Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes.
2. Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture.
3. Add the carton of milk, then add butter and flour mixture and stew stock cubes.
4. Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk.

But with some advance planning and some simple knowledge of nutrition, it isn't difficult to create a week's worth of healthy dishes you and your own family. Instructions to make Stew with Plenty of Napa Cabbage: Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes. Cover the pot and allow the vegetables to cook in their own moisture. Stew with Plenty of Napa Cabbage is something that I have loved my whole life.

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