Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff): In a large mixing bowl, mix the ingredients from 'Marinade'. Beef Version of Spicy Stew (Dak Galbi Spinoff). Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, beef version of spicy stew (dak galbi spinoff).

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Make ready Beef, cubed (originally chicken)
2. Make ready [Marinade]
3. Take 1 tbsp gochujang (spicy Korean red pepper paste)
4. Get 2 tbsp red pepper powder (I used our regular chili powder)
5. Make ready 1 tbsp soy sauce
6. Get 1.5 tbsp mirin
7. Make ready 1 tbsp honey
8. Get 1 tbsp sesame oil
9. Prepare 0.5 inch ginger, grated
10. Get 4 cloves garlic, grated
11. Prepare [To Cook]
12. Take 1/4 of above marinade
13. Get 1 tbsp cooking oil
14. Get 1/2 Chinese cabbage, thinly cut
15. Make ready 1 1/2 carrots, thinly sliced
16. Prepare 1 large onion
17. Prepare 1 sweet potato
18. Get To taste salt, pepper and sugar

It is easy, it's quick, it tastes delicious. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few.

Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice

They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few. Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily.

So that’s going to wrap this up for this special food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!