Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, okonomiyaki-style chinese cabbage omelette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!

Okonomiyaki-style Chinese Cabbage Omelette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Okonomiyaki-style Chinese Cabbage Omelette is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki-style Chinese Cabbage Omelette:

1. Take 1 Egg
2. Get 1 leaf Chinese cabbage (medium)
3. Prepare 2 Wiener sausages
4. Take 1 Mayonnaise and okonomiyaki sauce
5. Make ready 1 optional ★ Bonito flakes and red pickled ginger

If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki. Then add the baking powder and sliced cabbage. Heat a nonstick skillet over medium-high heat.

Steps to make Okonomiyaki-style Chinese Cabbage Omelette:

1. This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
2. Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
3. Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
4. Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
5. Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
6. Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
7. If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
8. Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. - - https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage - (see recipe)
9. Chinese Cabbage Stew made with stew roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew - (see recipe)
10. Chinese-style Stir-Fried Leeks. - - https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry - (see recipe)
11. Wakame Omelette make with either seasonal fresh or dried wakame seaweed. - - https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa - (see recipe)

Then add the baking powder and sliced cabbage. Heat a nonstick skillet over medium-high heat. Great recipe for Okonomiyaki-style Chinese Cabbage Omelette. I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!

So that’s going to wrap this up with this exceptional food okonomiyaki-style chinese cabbage omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!