Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, addictive! mild kimchi jjiage (korean-style stew). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I wanted to make a spicy but tasty kimchi jjiage. The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒). Recipe by noeruchi Mild Kimchi Jjiage (Korean-style Stew) recipe here.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Make ready 400 grams Napa cabbage kimchi
2. Get 150 grams Pork
3. Take 200 grams Chinese cabbage
4. Take 1/2 Onion
5. Take 1 Chinese chives
6. Make ready 2/3 Tofu
7. Prepare 1/2 tbsp Butter
8. Get 1 dash less than 1 tablespoon Miso
9. Take 500 ml Water
10. Make ready 1 Korean chili pepper
11. Get 1/2 tbsp Sesame oil
12. Prepare 1 Sugar

Here is how you can achieve that. The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day.

Steps to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
   1. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
2. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
3. Add butter and miso. Add the Chinese cabbage leaves and stir well.
4. Add water, cover with a lid and simmer over medium heat for 8 minutes.
5. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
6. Add sugar and Korean chili pepper to taste. Serve!

Mild Kimchi Jjiage (Korean-style Stew) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mild Kimchi Jjiage (Korean-style Stew) is something which I've loved my whole life.

So that is going to wrap it up for this special food addictive! mild kimchi jjiage (korean-style stew) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!