Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms. Great recipe for Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms. I was trying out a new curry dish, and put Chinese cabbage and taro potatoes, and it was an instant hit with the family. Since it tasted so good, I created this recipe.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Take 1 box Instant curry roux
2. Take 1/4 head Chinese cabbage
3. Get 1 pack Shimeji mushrooms
4. Get 1 pack King oyster mushrooms
5. Make ready 1 Carrot
6. Take 1 Onion
7. Get 220 grams Thinly sliced pork belly
8. Get 8 Frozen taro root (or fresh)
9. Prepare 1 bunch Green asparagus
10. Make ready 3 cm Garlic (tubed)
11. Take 1 Consomme bouillon cube
12. Take 1 tbsp Sake
13. Make ready 1/2 to 1 teaspoon Miso
14. Prepare 1 tsp Soy sauce
15. Take 1 tbsp Cooking oil
16. Get 1 amount instructed on instant curry packaging. Water

If the taro potatoes are fresh,. Here is how you achieve that. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms.

Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Chop vegetables into bite-sized pieces.
   1. Chop meat into similar sized pieces.
2. Heat oil in pot, and stir-fry onions until translucent.
3. Add meat and brown.
4. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
5. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
6. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
7. Dissolve the curry roux. Bon appetite.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Hello everybody, it is Drew, welcome to our recipe site.

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