Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, green beans with creamy mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Beans with Creamy Mayonnaise Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Beans with Creamy Mayonnaise Sauce is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is a simple and speedy dish you can serve up as a side dish. You can adjust the quantity of mayonnaise to your preference.

To begin with this particular recipe, we have to first prepare a few components. You can cook green beans with creamy mayonnaise sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans with Creamy Mayonnaise Sauce:

1. Make ready 1 Green beans
2. Take 3 tbsp Mayonnaise
3. Make ready 4 tbsp Milk
4. Get 1 tsp Honey
5. Make ready 1 dash Coarsely ground black pepper
6. Prepare 1 dash Salt
7. Prepare 1 Dried herbs (I used rosemary and dill here)
8. Get 4 Almonds or peanuts

Combine the milk, mayonnaise, salt, pepper, and honey in a small bowl and mix until thoroughly. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Green Beans with Creamy Mayonnaise Sauce. Toss the green beans, oil, and Parmesan cheese together to coat.

Instructions to make Green Beans with Creamy Mayonnaise Sauce:

1. Blanch the green beans. It depends on the size and thickness, but 2 minutes is a good mark. Just try not to over-boil them.
2. Add 1 tablespoon of salt to the boiling water before placing in the green beans. Transfer in cold water once boiled.
3. Combine the milk, mayonnaise, salt, pepper, and honey in a small bowl and mix until thoroughly blended.
4. Remove the green beans from the cold water, strain, and pat dry. Plate the green beans and pour on the milk-mayo sauce. Give the plate a sprinkling of the dried herbs and crushed nuts.

Green Beans with Creamy Mayonnaise Sauce. Toss the green beans, oil, and Parmesan cheese together to coat. Cook longer, as needed, to reach your desired level of doneness. Season to taste with: Cayanne Peppe. Bring the mixture to a simmer.

So that’s going to wrap this up with this special food green beans with creamy mayonnaise sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!