Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese-style stewed pork chunks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Japanese-Style Stewed Pork Chunks is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Japanese-Style Stewed Pork Chunks is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese-style stewed pork chunks using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Stewed Pork Chunks:

1. Take 500 grams Japanese Pork Belly Meat
2. Take For the Meat Seasoning
3. Get 1 A) Green portion of white leeks
4. Prepare 1 piece A) Ginger (with skin intact)
5. Take 2 1/2 cup A) Water
6. Prepare 100 ml A) Sake
7. Get 1 pepper A) Red Chili Pepper
8. Take For the glaze:
9. Prepare 2 1/2 tablespoons+2 1/2 tablespoons Soy sauce
10. Get 2 tbsp Sugar
11. Prepare 1 Japanese mustard
12. Take 1 Greens (bok choy, Japanese mustard spinach, spinach etc.) pre-boiled
13. Prepare 1 Mustard paste

Today, we're going to make a distinctive dish, japanese-style stewed pork chunks. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steps to make Japanese-Style Stewed Pork Chunks:

1. Take the pork belly meat out of the fridge, and warm to room temperature (30 minutes~11 hours). You don't need oil if using a Teflon frying pan, cook over a medium heat until it turns golden brown evenly.
   1. The fat will render out during cooking, so cook while wiping the excess grease with a paper towel. Once it has turned golden brown, rinse the fat off quickly with water, and transfer to a pot. Add in A, and stew for 1 1/2 hours.
2. It is ready to go once you can poke a toothpick through cleanly (this cooks in 20 minutes in a pressure cooker). Let it sit as-is overnight. The fat will harden as shown in the picture below.
3. Cut off the hardened fat from the pork with a knife. Cut the pork into easy-to-eat portions (cut each piece into sixths), and add to the pot.
4. Put the boiled broth onto the stove and turn it on, add half of the soy sauce, bring it to a boil and then reduce to a low heat, and stew for 20 minutes. Add the sugar and remaining soy sauce, and stew for an additional 20 minutes.
5. Check the taste, and adjust by adding water if the taste is too strong. Top with Japanese mustard, and cover with the sauce and the ingredients stewed in the sauce.

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Here is how you achieve that. Ingredients of Japanese-Style Stewed Pork Chunks. You need of For the Meat Seasoning.

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