Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork kare kare (pork meat in peanut stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

pork kare kare (pork meat in peanut stew) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. pork kare kare (pork meat in peanut stew) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Discover the Best Online Product Comparison Site now. Free UK Delivery on Eligible Orders! Pork Kare-Kare (Filipino Pork & Peanut Stew) Denise Campos. It's made of this nice and thick peanut butter-y sauce, with some blanched vegetables and ultra crispy, golden brown pork belly cutlets.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork kare kare (pork meat in peanut stew) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make pork kare kare (pork meat in peanut stew):

1. Make ready 1 kg pork hocks or hind leg - cut
2. Get 1 kg pork belly - 2 inch cut
3. Take 1 tbsp achuete oil
4. Take 4 medium onions
5. Make ready 1 head garlic
6. Prepare 1 dash salt
7. Make ready 1 dash cracked black pepper
8. Prepare 2 cup ground to paste roasted peanuts
9. Make ready 1/4 cup fine ground toasted rice
10. Get 1 banana heart
11. Get 2 pechay
12. Make ready 3 sliced eggplants
13. Make ready 1 bunch string beans
14. Get 1 bunch okras (optional)
15. Prepare 1 shrimp paste (bagoong alamang) as condiment

The traditional way of cooking kare-kare may take a little bit longer because of meat used, usually ox tail and tripes which is usually takes time to cook, making sure that the meat is tender. Keyword: kare-kare, peanut, pork belly, stew. This is the Filipino version of curry where the word "kare" was derived from. Usually made with oxtail, tripe and vegetables stewed in savory peanut sauce.

Steps to make pork kare kare (pork meat in peanut stew):

1. boil meat and add some salt, clear stock of impurities, then simmer until tender.
2. while waiting for the meat to soften, blanch/cook the vegetables in a separate pot. arrange in a separate dish and set aside.
3. separate the meat and stock.
4. saute onions and garlic with the achuete oil. once fragrant, add the boiled meat to brown them. season with salt and pepper. add 5-6 cups of the stock.
5. add the ground peanuts and stir. add half of the ground toasted rice and then a bit at a time to achieve the desired thickness. you may add more stock to lighten the sauce. simmer for 15 mins. adjust seasoning.
6. plate together with the vegetables or separately. serve with the shrimp paste (bagoong alamang).

This is the Filipino version of curry where the word "kare" was derived from. Usually made with oxtail, tripe and vegetables stewed in savory peanut sauce. Other recipes of kare-kare makes use of pork but retains staple ingredients like eggplant, pechay, and string beans. Vegetables Bok Choy Pechay Featured Cuisine Filipino Food Meat Nuts Peanut Photo Pork Sauce. I'm so happy, I can make kare-kare now!

So that is going to wrap it up for this special food pork kare kare (pork meat in peanut stew) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!