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To begin with this recipe, we must prepare a few ingredients. You can have 'golden curry' replica using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 'Golden Curry' Replica:
- Make ready Roux
- Prepare 2 1/2 tsp yellow curry powder (adjust as desired)
- Get 1 medium yellow onion, minced
- Make ready 3 tbsp flour PLUS
- Prepare 1/2 tsp flour
- Prepare 5 2/3 cup stock; beef, chicken, veggie as desired.
- Prepare 1/4 cup reduced apple juice - begin with 1/2 cup
- Make ready 2 1/2 tsp grated fresh ginger; substitute if desired, but it's better fresh
- Make ready 2 1/2 tsp fresh chopped garlic
- Prepare 1 1/4 tsp garam masala
- Get 2 1/2 tsp canola oil or clarified butter, or combinaton if desired
- Take Curry
- Get 1 lb stew meat (chicken, beef) OR
- Make ready 2 lb tempeh for vegetarian preparation
- Prepare 1 small splash of apple juice
- Take 3 lb assorted vegetables for stewing - recommended:
- Make ready 1 lb potato, diced
- Make ready 1 1/2 lb carrots, cut into thin quartered chips.
- Make ready 1/2 lb onion, diced
- Take 1 large green pepper, diced
- Take 1 *Additional Vegetables: green beans, quartered mushrooms, white portions of bok choy)
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Instructions to make 'Golden Curry' Replica:
- Directions for Roux:
- Heat stock and juice in pot.
- Saute onion in oil or butter slowly until browned. Add garlic and ginger.
- Blend in flour and curry powder to form roux; slowly stir in stock/juice mixture until thickened.
- Add garam masala and adjust seasoning as desired, adding cayenne if spicier roux is wanted. Continue to cook over low heat, stirring occasionally.
- Directions for Curry:
- Prepare and cut all vegetables, meat and/or tempeh into bite size pieces.
- Cook meat/tempeh in lightly oiled saute pan over high heat until seared on all sides. Remove and add to roux.
- Add a splash of apple juice to saute pan while hot to deglaze, then add a few tablespoons of roux to the saute pan, then add back to roux pot.
- Add vegetables to roux in order of cooking time - onions, potatoes, carrots, green pepper, turnips, beans, mushrooms, etc - ending with bok choy. Add or omit where necessary.
- Reduce heat and simmer curry until meat is cooked or until ready to serve.
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