Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramps stir-fried with mayonnaise and ponzu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ramps Stir-Fried with Mayonnaise and Ponzu is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ramps Stir-Fried with Mayonnaise and Ponzu is something which I have loved my whole life. They’re fine and they look fantastic.

Once the mayonnaise melts, add the ramps and stir-fry. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready. Garnish with bonito flakes and sesame.

To get started with this recipe, we must first prepare a few ingredients. You can cook ramps stir-fried with mayonnaise and ponzu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramps Stir-Fried with Mayonnaise and Ponzu:

1. Make ready 4 bunchs Ramps (or alpine leek)
2. Prepare 1 tbsp Mayonnaise (1st addition)
3. Get 1 tbsp Mayonnaise (2nd addition)
4. Prepare 1 tbsp Ponzu
5. Get 1 Bonito flakes and white sesame seeds

Adjust the seasonings depending on the amount of ramps. This recipe is for a slightly salty finish. Ramps Stir-Fried with Mayonnaise and Ponzu step by step. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.

Instructions to make Ramps Stir-Fried with Mayonnaise and Ponzu:

1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
   1. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
   1. Once the mayonnaise melts, add the ramps and stir-fry.
   1. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
2. Garnish with bonito flakes and sesame seeds to taste.

Ramps Stir-Fried with Mayonnaise and Ponzu step by step. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths. Once the mayonnaise melts, add the ramps and stir-fry. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Ramps Stir-Fried with Mayonnaise and Ponzu.

So that’s going to wrap this up with this exceptional food ramps stir-fried with mayonnaise and ponzu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!