Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, clam stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clam Stew is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Clam Stew is something which I have loved my entire life.

Trusted, Fast, Reliable, Established & Premier Stockist. Browse Our Range of DEWALT Tools, Drills, Screwdrivers and Batteries Today! ECCO Shoes for everyone - High Quality - Stylish Comfort. This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Clam Stew:

1. Take 500 g clams
2. Take 500 ml water
3. Get 8-10 leaves napa cabbage,
4. Prepare 1 small white onion, julienned
5. Make ready 2 cloves garlic, chopped
6. Prepare 2 tsp fish sauce
7. Prepare Chilli padi, chopped, as required
8. Make ready Spring onion, chopped, as required
9. Make ready 1 tsp sesame oil,

The taste is great, the cost reasonable. Portuguese clam stew is a classic cozy dish with chorizo and cilantro. The clams stew with chorizo is a typical recipe of the Portuguese cuisine. Indeed, the ingredients of this delicious dish are prevalent and popular in Portugal: clams, cilantro, and chorizo.

Steps to make Clam Stew:

1. Clean clams properly.
   1. Cut cabbage into bit-sized pieces.
2. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
3. Add fish sauce and bring to medium heat.
4. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
5. Add chilli padi, spring onions and sesame oil. And voila!

The clams stew with chorizo is a typical recipe of the Portuguese cuisine. Indeed, the ingredients of this delicious dish are prevalent and popular in Portugal: clams, cilantro, and chorizo. The pairing of pork meat with clams is particularly traditional and protagonist of another classic dish: the Carne de Porco à. Lower the heat and add the cream, stirring—be careful not to let the cream boil. Squeeze a little lemon juice into each bowl.

So that is going to wrap this up with this special food clam stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!