Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed chicken & radish sprout salad with mentaiko mayo wasabi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is something which I’ve loved my entire life.

Place chicken and salt in a bowl. Rinse chicken and place in a pot fitted with a steamer basket over water. Chicken can be steamed with a traditional steamer that fits on top of a saucepan, by using a rack that sits in the bottom of a tightly covered pan, suspending the chicken above the water, or by the use of an electric steamer. When steaming chicken with a traditional steamer, fill the steamer pot half full of water and bring it to a full boil using a high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed chicken & radish sprout salad with mentaiko mayo wasabi using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:

1. Prepare 130 grams Chicken breast
2. Prepare 1 tbsp Spicy mustard mentaiko (or mentaiko)
3. Take 1/3 pack Radish sprouts
4. Make ready 1 dash ○Salt and pepper
5. Prepare 50 ml ●Water
6. Take 2 tbsp ●Sake
7. Get 1 tsp ●Vinegar
8. Get 1 tbsp ☆Mayonnaise
9. Prepare 1 tsp ☆Mentsuyu (2x concentrate)
10. Take 5 cm ☆Wasabi paste (tube)
11. Take 1 ★Coarsely ground black pepper
12. Take 2 pinch ★Sugar

Arrange the shredded chicken on the the. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.

Steps to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:

1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
5. Once the chicken has cooled, shred it up with your hands and add it to a bowl.
6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
8. If you have any left overs they taste delicious in a sandwich.

It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. The older adults will love the tender chicken meat with a velvety. Serve chicken and vegetables with yogurt dressing; Yogurt dressing. Stir well to combine and season to taste.

So that’s going to wrap this up with this special food steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!