Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy and delicious chicken and vegetable cream stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Healthy and delicious chicken and vegetable cream stew step by step. Cut onion and Chinese cabbage into small piece. [make sauce] Add milk and chicken stock into a bowl and smash chick stock.

Healthy and delicious chicken and vegetable cream stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy and delicious chicken and vegetable cream stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy and delicious chicken and vegetable cream stew using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy and delicious chicken and vegetable cream stew:

1. Make ready 1 kg chicken
2. Get 6 onions
3. Take 5 carrots
4. Get half Chinese cabbage(any vegetable or cabbage)
5. Get 1 crushed ginger and garlic
6. Prepare [sauce]
7. Take 400 g milk
8. Prepare 5 cube chicken stock

Heat the oil in a wide frying pan over a medium heat. Meanwhile, pour the stock into a saucepan and bring to the boil. Heat a glug of oil in a large deep casserole with a lid. Add the stock, chicken thighs and mustard.

Steps to make Healthy and delicious chicken and vegetable cream stew:

1. Slice carrot
2. Cut chicken into small piece
3. Cut onion and Chinese cabbage into small piece
4. [make sauce] Add milk and chicken stock into a bowl and smash chick stock
5. Cook chicken for 5 minutes
6. Add carrots to 5 and cook for 5 more minutes
7. Add onion and Chinese cabbage to 6 and cook for 3 more minutes
8. Pour sauce to 7
9. Cook 8 closed with tab for 5-10 minutes
10. Add salt to 9 if taste needs to be adjusted and done

Heat a glug of oil in a large deep casserole with a lid. Add the stock, chicken thighs and mustard. Add chicken, carrots, potatoes, celery, mushroom, salt, pepper, thyme and stock to a large saucepan. Drain and reserve the liquid stock. Add butter and onions to a large saucepan.

So that’s going to wrap it up with this special food healthy and delicious chicken and vegetable cream stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!