Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, umeboshi-flavored okra with tuna mayonnaise dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing. My friend was eating okra dipped in mayonnaise so I tried making a more refined version. I use extremely salty homemade umeboshi. Adjust the taste according to your preference.

To begin with this recipe, we have to prepare a few ingredients. You can cook umeboshi-flavored okra with tuna mayonnaise dressing using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:

1. Take 1 pack Okra
2. Get 1 roughly 1 tablespoon Salt
3. Get 1 small can Canned tuna
4. Get 1 tbsp Mayonnaise
5. Get 1/2 tsp Umeboshi paste
6. Take 3 drops Soy sauce
7. Get 1 tbsp Sesame seeds

This is gonna smell and look delicious. Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing. Here is how you achieve it. Ingredients of Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing.

Steps to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:

1. Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
   1. Drain the okra and cut diagonally into roughly 3 parts.
2. Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
3. Add the okra to the mixture from Step 3 and it's ready.

Here is how you achieve it. Ingredients of Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing. Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, umeboshi-flavored okra with tuna mayonnaise dressing. It is one of my favorites.

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