Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sukiyaki/"gyunabe" beef pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Great recipe for Sukiyaki/"Gyunabe" beef pot. In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe. Beef is fried before pouring the soup for sukiyaki, while all the ingredients are put together and boiled in the soup for gyunabe (and sukiyaki is often served in a. In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe.

Sukiyaki/"Gyunabe" beef pot is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sukiyaki/"Gyunabe" beef pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sukiyaki/"gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki/"Gyunabe" beef pot:

1. Prepare 100 g Sliced beef (basically as much as you like)
2. Make ready 1/6 Chinese cabbage
3. Take 1/4 Daikon radish
4. Take 6-8 Shiitake mushrooms
5. Take 1 Leek (naga-negi)
6. Get shirataki
7. Get 200 g grilled Tofu
8. Take 50 ml Soy sauce
9. Make ready 50 ml Mirin (or sugar+sake)
10. Prepare 200 ml water
11. Make ready (Rice to enjoy with)

Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water). Here is how you achieve it. Sukiyaki/"Gyunabe" beef pot step by step.

Steps to make Sukiyaki/"Gyunabe" beef pot:

1. For sukiyaki method, fry the beef.
   1. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
2. Stew for about 10-15 minutes and enjoy!

Here is how you achieve it. Sukiyaki/"Gyunabe" beef pot step by step. For sukiyaki method, fry the beef. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).

So that is going to wrap this up for this exceptional food sukiyaki/"gyunabe" beef pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!