Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon pancakes on coconut whey. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These pancakes are vegan, no sugar, no eggs. I use coconut whey because I make homemade coconut yogurt and just don't want to throw out the whey left after the yogurt is done. If you are not strict vegan or you can not find coconut whey just use regular milk whey. In a small bowl, whisk together eggs and almond milk.
Cinnamon pancakes on coconut whey is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon pancakes on coconut whey is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon pancakes on coconut whey using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pancakes on coconut whey:
- Prepare 270 g whole wheat flour (or any other)
- Make ready 250 ml coconut whey (or milk whey)
- Get 5 tbsp coconut flakes
- Prepare 1 tbsp cinnamon
- Prepare 3 tbsp coconut nectar (instead of sugar)
- Prepare 1 tsp baking soda
- Make ready Salt on taste
- Prepare Coconut oil
They are excellent topped with whipped coconut milk, extra cinnamon, maple syrup, honey, or a little grassfed butter! Melt the coconut oil in a non-stick frying pan set over a medium high heat. Using a ladle, pour small amounts of batter into the hot pan. Drop batter by the tablespoonful onto the greased pan or griddle.
Steps to make Cinnamon pancakes on coconut whey:
- Mix flour and whey, add flakes and cinnamon, coconut nectar, salt and soda.
1. With a table spoon put the mixture on preheated pan. Fry both sides
1. Decorate with your favorite fruits, berries, honey or yogurt 🤍
Using a ladle, pour small amounts of batter into the hot pan. Drop batter by the tablespoonful onto the greased pan or griddle. Bake on one side until the edges begin to dry, a few bubbles form on the surface, and the pancakes hold together. Gently turn the pancakes and cook the other side until firm. Place a non-stick skillet on the stove over medium heat.
So that’s going to wrap this up for this exceptional food cinnamon pancakes on coconut whey recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!