Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chikuwa and daikon sprouts tossed in mayo-miso dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chikuwa and daikon sprouts tossed in mayo-miso dressing.

To get started with this recipe, we must first prepare a few components. You can have chikuwa and daikon sprouts tossed in mayo-miso dressing using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:

1. Make ready 4 Chikuwa
2. Prepare 1 Cucumber
3. Prepare 1 packages Daikon radish sprouts
4. Take Sweet Miso-Mayo Sauce (Recipe ID: 2600162)
5. Get 2 tbsp Mayonnaise
6. Take 1 tbsp Miso
7. Take 1 tbsp Sweet Chili Sauce

Today, I will show you a way to prepare a distinctive dish, chikuwa and daikon sprouts tossed in mayo-miso dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steps to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:

1. Combine the ingredients for the Sweet Miso-Mayo Sauce.
2. If you don't have sweet chili sauce, you can make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls - (see recipe)
3. Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.
4. Toss with the dressing immediately prior to servings.
5. This is also delicious with mizuna or mitsuba instead of the daikon sprouts.

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Great recipe for Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing. I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!

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