Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-calorie shrimp stir-fry in chili mayo sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Beat Emotional Eating, Cravings at Mid-Day, Sweet Tooth, & So Much More. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:

1. Prepare 250 grams Small shrimp (peeled)
2. Make ready 2 tbsp Mayonnaise
3. Get 1 tbsp Sweet chilli sauce
4. Get 2 tsp Katakuriko
5. Take 1 sprinkling Coriander (dried cilantro)

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Instructions to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:

1. Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
2. Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
   1. Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
3. Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
4. Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls - (see recipe)
5. Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
6. Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
7. Add coriander if you like, and it's finished.
8. Here's my classic rich mayo shrimp - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce - (see recipe)
9. [Healthy Chinese Cuisine] Sweet and sour pork
10. [Healthy Chinese Cuisine] Mapo tofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu - (see recipe)
11. [Healthy Chinese Cuisine] Stir-fry with peppers and meat - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry - (see recipe)
12. [Healthy Chinese Cuisine] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs - (see recipe)
13. [Healthy Chinese Cuisine] Fried rice - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker - (see recipe)
14. [Healthy Chinese Cuisine] Simmered shrimp with chili sauce - - https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese - (see recipe)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie shrimp stir-fry in chili mayo sauce. It is one of my favorites. For mine, I am going to make it a bit unique. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce.

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