Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic indian curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Authentic Indian Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Authentic Indian Curry is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have authentic indian curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Indian Curry:
- Take 1 Onions (minced)
- Get 1 clove Grated garlic
- Take 1 Grated ginger
- Get 1 Red chili pepper (minced)
- Prepare 1 Cinnamon stick
- Prepare 1 Bay leaf
- Prepare 2 Tomato (or canned whole tomato)
- Prepare 1 1/2 tbsp ● Turmeric
- Get 1 1/2 tbsp ● Ground cumin
- Make ready 1 tbsp ● Coriander
- Get 1 tbsp ● Chili powder
- Prepare 2 tbsp Ketchup
- Take 2 pinch Salt
- Take 1 Soup stock cube
- Make ready 1 piece Tandoori chicken
- Make ready 1 all Tandoori chicken marinade
Learn about The Spruce Eats' Editorial Process. Nazar Abbas Photography / Getty Images When many people hear the word "curry. A West Indian seafood curry full of exotic flavour and punch. Recipe for Red Goan Fish Curry.
Instructions to make Authentic Indian Curry:
- Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown.
- Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
- Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery.
- Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked.
- Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.
A West Indian seafood curry full of exotic flavour and punch. Recipe for Red Goan Fish Curry. This dish is not for the faint hearted, only those who can withstand intense heat should attempt it. There is nothing quite like authentic Indian food prepared using a traditional recipe. This dish is a must for those of you who enjoy a good old curry.
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