Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy authentic vegetable ✿ indian curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Healthy Authentic Vegetable ✿ Indian Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy Authentic Vegetable ✿ Indian Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy authentic vegetable ✿ indian curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Authentic Vegetable ✿ Indian Curry:

1. Prepare 2 Onions
2. Take 1 Eggplant (slim Japanese type)
3. Get 1 Canned tomatoes
4. Prepare 200 ml Soy milk
5. Get 3 tsp Salt
6. Take 1 tbsp Curry powder
7. Prepare 1 dash Cumin (optional)
8. Get 1 tbsp Honey
9. Get 1 tsp Olive oil

You can turn up the heat or skip on the spice depending on your tastes, and add in whichever veggies you like best. The onion should brown a little, but not get too dark. Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc.

Instructions to make Healthy Authentic Vegetable ✿ Indian Curry:

1. Mince the onions and eggplant.
2. Heat the olive oil in a frying pan, and stir-fry half of the onions.
3. When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying.
4. When the moisture is gone, mix in the curry powder and cumin.
5. Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes.
6. When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned.
7. Add the honey, mix well, and it's done. I garnished it with spinach for color.

Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc. Indian gravy is the base used for majority of Indian dishes, akin to tomato or chilly sauce used. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil.

So that is going to wrap it up for this exceptional food healthy authentic vegetable ✿ indian curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!