Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, authentic indian style curry at home. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Authentic Indian Style Curry at Home is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Authentic Indian Style Curry at Home is something that I have loved my whole life.

Free & Fast Tracked UK Delivery. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! For the first time in my life, after years and years of trying, I've actually managed to create an authentic, Indian restaurant style curry!

To begin with this particular recipe, we have to first prepare a few components. You can have authentic indian style curry at home using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Style Curry at Home:

1. Prepare 1 thigh Chicken thigh
2. Take 1 large Onion
3. Get 1 Canned tomato sauce
4. Make ready 200 ml Water
5. Prepare 1 tbsp Vegetable oil
6. Make ready 1 tbsp ☆　Coriander powder
7. Make ready 1 tbsp ☆　Cumin powder
8. Take 1 tsp ☆ Turmeric powder
9. Prepare 1 tsp ☆　Cinnamon powder
10. Prepare 1 touch ☆　Red chili pepper
11. Prepare 1 dash ☆　Coarsely ground black pepper
12. Make ready 1 clove ☆　Garlic, grated
13. Prepare 1 thumb of ginger ☆　Grated ginger
14. Get 4 tbsp ☆　Plain yogurt
15. Make ready 2 tsp ☆　Salt

Add the peppers, carrots, celery and salt, then cover with the water. Great recipe for Authentic Indian Style Curry at Home. Canned tomato sauce (I used Kagome brand's standard sauce) makes the curry a little less tart. In my eyes, nothing beats an Indian curry.

Steps to make Authentic Indian Style Curry at Home:

1. Remove skin and excess fat from the chicken thigh and cut into bite-sized. Finely chop an onion.
2. Put the ingredients marked ☆ in a bowl, add the chicken thigh and mix. Rest for a while.
3. While marinating the chicken, heat oil in a pan and stir fry the onion.
4. Stir fry until golden brown. It will take about 15-20 minutes.
5. Add the marinated chicken and marinade in the pan and stir-fry.
6. When the chicken surface is cooked, add tomato sauce and water. Simmer for 15-20 minutes.
7. Cook until slightly thickened. Serve on rice. This curry also goes well with naan bread.
8. These are the spices I used for this recipe. I put too much red chili pepper, and the curry was too spicy.

Canned tomato sauce (I used Kagome brand's standard sauce) makes the curry a little less tart. In my eyes, nothing beats an Indian curry. On a warm summer's day or a chilly winter's night there's an Indian curry recipe for all seasons. Having Indian parents means curries have always been a big part of my life and their love for traditional food was instilled in me from a very early age. What makes an Indian curry recipe authentic you might ask?

So that is going to wrap it up for this special food authentic indian style curry at home recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!