Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my entire life.

Great recipe for Cinnamon crumb cake with chocolate chips and pecans. Stumbled across this very easy recipe on the Internet years ago and has been my go-to cake recipe ever since. Looks like nothing but it's as compulsively eatable as it is easy to make. Recipe presented as in the original.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Get Cake
2. Get 1 1/2 cups all purpose flour
3. Take 1/2 cup sugar
4. Prepare 2 1/2 tsp baking powder
5. Take 1/2 tsp salt
6. Take 1/4 cup vegetable oil (I used canola)
7. Get 3/4 cup milk
8. Take 1 egg
9. Take 1/2 cup chocolate chips, lightly coated in flour
10. Take Cinnamon topping
11. Prepare 1/3 cup all purpose flour
12. Prepare 1/2 cup sugar
13. Get 1/4 cup butter, softened
14. Get 3/4 tsp cinnamon
15. Take Pecans (optional)
16. Take 1/2 cup pecans, toasted and chopped

Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Mix all these ingredients until well blended. Mash bananas to a puree consistency and mix into wet ingredients. Add wet mixture to dry mixture and mix just enough to blend.

Steps to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

Mash bananas to a puree consistency and mix into wet ingredients. Add wet mixture to dry mixture and mix just enough to blend. Pour the prepared batter into the baking dish. To make the crumb topping, combine all the ingredients in a small bowl and work together with a fork or your fingers. Sprinkle evenly over the cake batter.

So that’s going to wrap it up with this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!