Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic indian curry: mushroom curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Indian Curry: Mushroom Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Authentic Indian Curry: Mushroom Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook authentic indian curry: mushroom curry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian Curry: Mushroom Curry:

1. Make ready 350 grams Mushrooms
2. Get 1 large Onion
3. Prepare 400 grams Canned tomatoes
4. Take 2 clove Garlic
5. Make ready 2 1/2 cm Ginger
6. Prepare 1 tbsp Vegetable oil
7. Prepare 1/3 tsp Black pepper
8. Prepare 1/2 tsp Turmeric
9. Make ready 1 tbsp Coriander powder
10. Make ready 1 tsp Garam masala
11. Make ready 1 tsp Cumin powder
12. Make ready 1 handful Fresh coriander leaves
13. Prepare 1 Salt
14. Get 1 as much (to taste) Butter

Warm the mushroom masala gravy in a pan before serving. Wipe the mushrooms with a damp cloth and cut them into halves or quarters, depending upon size. When hot, put in the mushrooms. This is a South Indian home style recipe, very simple to make and has a curry base like the Hyderabadi mirchi ka salan.

Instructions to make Authentic Indian Curry: Mushroom Curry:

1. Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too.
   1. Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn.
2. Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
3. Add the onion and stir-fry for about 3 minutes over medium heat.
4. It will be like this.
5. Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
6. If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints.
7. Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too.
8. Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
9. Some moisture will come out of the mushrooms and it will look like this.
10. Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed.
11. Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread.

When hot, put in the mushrooms. This is a South Indian home style recipe, very simple to make and has a curry base like the Hyderabadi mirchi ka salan. It takes too good with plain basmati rice, jeera rice, ghee rice, roti, paratha and even with naan. In this mushroom curry, peanuts, sesame seeds and coconut form the base of the curry. These ingredients are roasted and ground first.

So that is going to wrap it up for this special food authentic indian curry: mushroom curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!