Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven-baked salmon with sweet chili mayo sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Salmon Online from The Fish Society. Order Today, Delivered Tomorrow Save Time and Do Groceries Online Now. Season salmon with salt and pepper to taste. Arrange in a single layer on a foil-lined baking sheet.
Oven-Baked Salmon with Sweet Chili Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oven-Baked Salmon with Sweet Chili Mayo Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked salmon with sweet chili mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
- Get 3 slice Raw salmon
- Prepare 1/2 tsp Salt
- Take 1 Coarsely ground black pepper
- Take Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
- Take 3 tbsp ┌ Mayonnaise
- Prepare 1 tbsp ├ Miso
- Make ready 1 tbsp └ Sweet chili sauce
This can be found in the Asian aisle of your grocery store or at any Asian supermarkets. Serve with a lil' extra sweet chili sauce, broccoli, and brown rice. Dinner is DONE! (wait for the compliments!) This recipe is EXCELLENT for meal prep too! Heat a large nonstick skillet over medium-high heat.
Instructions to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
- Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
- Combine the ingredients to make the sweet chili miso mayonnaise.
- If you don't have store bought sweet chili sauce, make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls - (see recipe)
- Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
- Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
- Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
- Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
- Arrange the salmon with the accompanying vegetables on a dish and enjoy.
Dinner is DONE! (wait for the compliments!) This recipe is EXCELLENT for meal prep too! Heat a large nonstick skillet over medium-high heat. Combine honey, juice, soy sauce, and Sriracha; drizzle over fish. It's a super easy baked salmon recipe with a fun Asian twist. For more easy salmon recipes, check out this Pan Seared Salmon with Creamy Dijon Sauce, this Easy Chili Lime Grilled Salmon with Mango Avocado Salsa, and this Citrus Asparagus & Salmon in Foil recipe.
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