Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic ♔ keema curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic ♔ Keema Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Authentic ♔ Keema Curry is something that I have loved my entire life.

Free Delivery On All UK Orders. Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. Keema Matar Recipe from Ed Holston.

To get started with this recipe, we have to first prepare a few components. You can cook authentic ♔ keema curry using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic ♔ Keema Curry:

1. Take 200 grams Ground meat (beef and pork mix)
2. Make ready 100 to 200 grams Frozen green peas
3. Take ・ Curry base
4. Get 3 ・Onions (medium)
5. Make ready 1 can ・ Canned chopped tomatoes
6. Prepare 1/2 tsp ・ Whole cumin seeds
7. Take 3 tbsp ・ Oil
8. Make ready 30 grams Ginger
9. Take 1 clove Garlic
10. Get 2 Red chili peppers (seeds removed)
11. Prepare 600 ml Water
12. Prepare 2 Soup stock cubes
13. Make ready 1 tsp Turmeric
14. Get 1 tsp Garam masala
15. Get 2 tsp Cumin seeds
16. Make ready 3 tsp Ground coriander
17. Prepare 1 Salt

Keema is something I throw together when I need a lamb curry fix, but don't have enough time for the lamb to cook in the conventional slow way. This dish doesn't have a sauce as such, but the meat is beautifully flavoured and left moist and succulent. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.

Instructions to make Authentic ♔ Keema Curry:

1. Finely chop the onions, ginger and garlic. Remove the seeds from the red chili peppers.
2. Make the curry base. Cook the onions in a frying pan with 3 tablespoons of oil patiently until they are caramelized.
3. Add the canned tomatoes and 1/2 teaspoon of cumin seeds to the pan, and cook well. The curry base is done.
4. Saute the garlic, ginger and red chili peppers in a pan in oil (this oil is separate from the one listed).
5. Add the curry base from Step 2 to the pan, and mix over low heat. Add the turmeric, cumin and coriander.
6. Add the ground meat and cook well.
7. Add the water and soup stock cubes, raise the heat to high and bring to a boil. Add the salt and simmer over low heat for about 40 minutes.
8. After 40 minutes, add the garam masala and simmer for another 30 minutes.
9. Add the green peas to finish, simmer briefly and it's done.
10. To make turmeric rice (3 rice cooker cups worth): Just add 2/3 teaspoon of turmeric, 1/2 teaspoon of salt and a little red chili pepper powder to the rice, and cook as usual.
11. The curry is delicous with an onsen egg (soft-set egg) on top too.

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Put a new spin on mince with this spicy Indian dish. The flavour of this sauce is authentic BIR (British Indian restaurant). Try this keema curry sauce with lamb keema or perhaps try another.

So that’s going to wrap it up for this exceptional food authentic ♔ keema curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!