Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, authentic indian chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

authentic Indian chicken curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. authentic Indian chicken curry is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make authentic Indian chicken curry:

1. Make ready 1 kilogram chicken
2. Make ready 5 onion
3. Get 6 clove garlic
4. Take 2 tbsp ginger
5. Take 4 tomatoes
6. Get 2 tbsp tomatoe puree
7. Make ready 1 tsp garam masala
8. Prepare 1 tsp turmeric powder (haldi)
9. Get 1 tbsp ground black pepper
10. Prepare 3 tbsp natural yogurt
11. Make ready 1 bunch freash coriander
12. Get 3 cup water
13. Take 3 tbsp ghee or vegetable oil
14. Take 1 tsp cumin seeds
15. Prepare 2 tbsp salt
16. Make ready 4 green chillies or to your taste

This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.

Instructions to make authentic Indian chicken curry:

1. add the ghee or vegetable oil to a large pan on a medium heat
2. add the cumin seeds and wait till they start popping
3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
8. now add the chicken and stir fry until chicken is half cooked.
9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
10. after the chicken curry is cooked add the freash chopped coriander stir through.
11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
12. you can do this with lamb or beef to

Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside. Coriander Chutney Chicken (Lilli Chatni Anna Murghi Kari) by Meera Sodha. from Made in India. A vibrant curry flavoured with peanut, lime, and lashings of coriander, this dish also happens to be super-quick and easy to make. Whisk the yoghurt and add it slowly to the curry.

So that’s going to wrap this up with this exceptional food authentic indian chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!