Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shimeji mushrooms with tuna and mayonnaise stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. Get 1/2 bunch White shimeji mushrooms
2. Make ready 1/2 can Canned tuna
3. Get 1 tbsp Mayonnaise
4. Make ready 1 Salt, black pepper
5. Prepare 1 dash Dried parsley or aonori (garnish)

I made this because I thought it would be an easy and delicious addition to the bento! Cook on low or medium-low heat to avoid burning the mayonnaise and shimeji mushrooms. Add in the garlic and shimeji mushrooms. Hit up some oil in wok, add green onion white to fry over.

Steps to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
2. Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
3. Lastly, season with salt and black pepper to finish!!
4. It's a quick side dish for your bento as well.

Add in the garlic and shimeji mushrooms. Hit up some oil in wok, add green onion white to fry over. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry. Source : Remove The Stem From The Mushrooms And Shred Drain The Oil From The Tuna Can Add Mayonnaise To The Frying Pan When It Begins To Melt Add The Bunapi M. Here is how you cook it.

So that’s going to wrap this up with this special food shimeji mushrooms with tuna and mayonnaise stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!