Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef/lamb jalfrezi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Beef/Lamb Jalfrezi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef/Lamb Jalfrezi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef/lamb jalfrezi using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef/Lamb Jalfrezi:

1. Make ready Spices
2. Take 2 tsp curry powder
3. Make ready 1 tsp chili powder
4. Take 0.5 tsp fenugreek seeds
5. Make ready 0.5 tsp tandoori masala
6. Make ready 0.5 tsp salt
7. Take Curry
8. Prepare 0.5 green pepper, roughly chopped
9. Take 1 medium onion, roughly chopped
10. Make ready 1 Tbsp garlic ginger paste
11. Take 1 Tbsp tomato paste, diluted passata style
12. Take 1 Tbsp cilantro stems, finely chopped
13. Take 3 cups curry base (see recipe)
14. Make ready 2 green chili, halved
15. Make ready 4 cherry tomatoes, halved
16. Get 2-3 cups pre-cooked meat

Heat oil in a pan, add the cumin seeds, chilli and garlic and fry until lightly browned. Add the chopped tomatoes, salt and turmeric then cook so the tomatoes break down to make a lovely thick gravy. Add the lamb and stir to coat the pieces. The Jalfrezi cooking style is all about the quick frying process used to finish the dish with thick chunks of onion, pepper and tomatoes.

Steps to make Beef/Lamb Jalfrezi:

1. Heat oil in a pan, add onion and pepper and fry until golden/blistered. Pepper should be most of the time skin side down.
2. Add garlic ginger paste and cilantro stems, keep stirring.
3. Lower the heat and add all spices and bloom/fry for 30 secs.
4. Increase heat, add tomato passata and cook until oil separates (1 min).
5. Add a bit of curry base, stir until it bubbles (30 secs).
6. Add a cup of curry base, cook for 1-2 mins until bubbles form again.
7. Add the rest of the curry base, lower the heat and add pre-cooked meat and green chili.
8. Let simmer for 5 mins, add curry base if too thick.
9. Add cherry tomato and cook until soft.
10. Garnish with chopped fresh cilantro.

Add the lamb and stir to coat the pieces. The Jalfrezi cooking style is all about the quick frying process used to finish the dish with thick chunks of onion, pepper and tomatoes. With a lamb jalfrezi you have to take your time to ensure the lamb cooks through, is nice and tender, and has soaked up all the tang from the fresh tomato sauce. Add the lamb to the pan and brown on all sides. Whilst browning, add the root ginger, turmeric, cumin, salt and pepper.

So that is going to wrap it up with this special food beef/lamb jalfrezi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!