Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy ground beef (keema) filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Spicy Ground Beef (Keema) Filling is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Ground Beef (Keema) Filling is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy ground beef (keema) filling using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ground Beef (Keema) Filling:

1. Make ready 500 g ground beef
2. Get 1 big tomato made into purée
3. Get 3 onions chopped
4. Take 2 big boiled potatoes**
5. Take 1 cup chopped coriander leaves
6. Make ready 5 green chilies mashed
7. Take 1 tsp turmeric
8. Get 1 tsp salt
9. Take 2.5 tbsp Coconut oil/vegetable oil
10. Take 1 tbsp ginger garlic paste (see tip)
11. Take 2 tsp chili flakes
12. Make ready 1 tsp cumin

Spicy Ground Beef (Keema) Filling instructions. NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion. Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spicy ground beef (keema) filling.

Steps to make Spicy Ground Beef (Keema) Filling:

1. NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion.
2. Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside.
3. Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low).
4. Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps.
5. Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes.
6. Once water is boiled out, add chopped onions to pot and continue to mix.
7. Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spicy ground beef (keema) filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Spicy Ground Beef (Keema) Filling is one of the most popular of current trending foods in.

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