Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian eggplant and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Eggplant and Potato Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Indian Eggplant and Potato Curry is something which I’ve loved my entire life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Free & Fast Tracked UK Delivery. Eggplant curry (brinjal curry) originated in the Indian subcontinent.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian Eggplant and Potato Curry:

1. Prepare 1 medium eggplant, cubed
2. Make ready 1 onion, diced
3. Get 4 garlic cloves
4. Prepare 2 ripe medium tomatoes
5. Get 1 tsp garam masala powder
6. Make ready 1 tsp mild Indian curry powder
7. Take 1 tsp coriander
8. Prepare 1 tsp turmeric
9. Make ready 300 ml coconut milk
10. Prepare to taste Salt and pepper
11. Take 2 medium potatoes, peeled and diced

Cancel sauté, close the lid and move pressure valve to Sealing. Add spices, tomatoes, sugar and salt. So today I am going to share this delicious and spicy eggplant and potato curry , a North Indian recipe, called Aloo Baingan. Aloo Baingan is a flavored vegetable recipe, full of spices and very tasty.

Steps to make Indian Eggplant and Potato Curry:

1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
2. Stir fry eggplant until cooked through. Set aside.
3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.

So today I am going to share this delicious and spicy eggplant and potato curry , a North Indian recipe, called Aloo Baingan. Aloo Baingan is a flavored vegetable recipe, full of spices and very tasty. It can be served with any Indian bread, as a main course for lunch or dinner meal. Step by Step Aloo Baingan Recipe. Start by cutting potatoes and eggplants into big pieces.

So that’s going to wrap it up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!