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Steps to Make Favorite Fluffy Natto Fried Rice

 ·  ☕ 3 min read  ·  ✍️ Olive Moreno
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Fluffy Natto Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy natto fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Natto Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fluffy Natto Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Fluffy Natto Fried Rice. There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice.

To get started with this recipe, we have to prepare a few components. You can have fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Natto Fried Rice:
  1. Take 1 pack Natto (I recommend chopped)
  2. Get 1 Egg
  3. Prepare 1 stalk Green onions or scallions
  4. Take 1 just about 2 bowls Cooked rice
  5. Make ready 1 Salt, Black pepper
  6. Make ready 1 Soy sauce
  7. Prepare 1 tbsp Oil

Add cooked rice and mix using a rice paddle. Pound out the lumps in the rice and make it nice and fluffy. Once you do that, add the scallions and mix. Heat the frying pan over high heat and then add the oil.

Instructions to make Fluffy Natto Fried Rice:
  1. Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well.
  2. Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions.
  3. Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish.

Once you do that, add the scallions and mix. Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Pound out the lumps in the rice and make it nice and fluffy.

So that is going to wrap this up for this exceptional food fluffy natto fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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