Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, non-sticky natto fried rice with pickled ume plums. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

1. Make ready 1 rice bowl's worth Hot cooked white rice
2. Get 1 Egg
3. Prepare 1/4 Onion
4. Get 1 pack Natto (fermented soy beans)
5. Get 1 Umeboshi
6. Get 2 leaves Shiso leaves (roughly minced)
7. Take 1 tbsp Soy sauce
8. Get 1 Bonito flakes

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Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

1. Mince the onions.
   1. Remove the seed from the umeboshi and use a knife to smash it into a paste.
   1. Put the egg and rice to a bowl and mix together.
2. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
3. Add the natto and the included sauce.
4. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

For lots of people, making healthy snacks seems too tough and frustrating. Non-Sticky Natto Fried Rice with Pickled Ume Plums Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, non-sticky natto fried rice with pickled ume plums. For mine, I'm gonna make it a bit unique. Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most popular of recent.

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