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Recipe of Homemade Keema Khichdi

 ·  β˜• 3 min read  ·  ✍️ Carlos Estrada
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Keema Khichdi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Prices on Keema Kheema ki khichdi ranks among India's most beloved comfort foods. You may recognize khichdi, also spelled khichadi or kitchari but pronounced kich-a-ree, as an Ayurvedic detox meal. Practitioners prescribe the combination of rice and beans cooked to an easily digestible mush as a nourishing but cleansing meal. Keema Khichdi (Ground Meat and Lentil Rice) Print Recipe Pin Recipe.

Keema Khichdi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keema Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema Khichdi:
  1. Make ready 250 gm Keema
  2. Prepare 1 cup rice
  3. Take 1 cup roasted Moong dal
  4. Get 1 onion finely chopped
  5. Prepare 1 finely chopped green chilli
  6. Make ready 1 tsp chopped ginger
  7. Make ready 1 tsp chopped garlic
  8. Prepare 1 tomato finely chopped
  9. Take 1 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp garam masala powder
  12. Take 1 stick cinnamon stick
  13. Make ready 3 green cardamom seeds
  14. Make ready 1/2 tsp cumin powder
  15. Take 1 tsp coriander powder
  16. Take 1 tsp whole cumin seeds
  17. Prepare 2 bay leaves
  18. Make ready to taste Salt
  19. Make ready 1/4 tsp sugar
  20. Get 3 tsp oil
  21. Make ready 2 tsp ghee

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Instructions to make Keema Khichdi:
  1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
  2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
  3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,

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So that is going to wrap it up with this exceptional food keema khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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