Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil and tomato curry, indian style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentil and tomato curry, Indian style is something that I have loved my entire life.

Here is how you achieve it. Substances of Lentil and tomato curry, Indian style. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Lentil and tomato curry, Indian style.

To begin with this recipe, we must first prepare a few components. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil and tomato curry, Indian style:

1. Make ready 1/2 can lentils
2. Make ready 1/2 can diced tomatoes
3. Make ready 1 small onion, sliced
4. Take 1 tbs finely minced ginger
5. Get 1 tbs finely minced garlic
6. Take 1 tsp coriander seeds
7. Get 1/2 tsp cumin seeds
8. Make ready 1/2 tsp yellow mustard seeds
9. Get 1 bay leaf (optional)
10. Get 2 tbs garam masala powder
11. Make ready 2 tbs cooking cream
12. Prepare 1 tsp sugar (I used coconut sugar)
13. Get 1 tbs oil (I used coconut)
14. Make ready to taste Salt and pepper,

Add the potatoes and carrot and sprinkle with salt and pepper. Cook, stirring for a minute or two. Add the lentils, broth, coconut milk and tomatoes with their liquid. Spicy Indian Lentil and Spinach Curry with Rice is my take on a traditional curry lentil dish but, the addition of coconut milk and lemon juice makes this recipe more creamy with just the right touch of sour, so every bite is a delightfully flavorful experience.

Instructions to make Lentil and tomato curry, Indian style:

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
6. Add in cream, then reduce once again to preferred consistency.
7. Remove from heat and serve.

Add the lentils, broth, coconut milk and tomatoes with their liquid. Spicy Indian Lentil and Spinach Curry with Rice is my take on a traditional curry lentil dish but, the addition of coconut milk and lemon juice makes this recipe more creamy with just the right touch of sour, so every bite is a delightfully flavorful experience. Quick disclaimer: though Indian food can pack a punch of heat, the one thing I'd like to point out about this recipe is your. Recently summoned the courage to experiment with Indian spices and was pleased that the results were pretty tasty. I didn't strictly measure ingredients, sorry, so these are my best estimates (YMMV).

So that’s going to wrap this up with this exceptional food lentil and tomato curry, indian style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!