Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pepper steak / beef pepper steak is something that I’ve loved my entire life. They are nice and they look wonderful.

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.

To get started with this recipe, we have to first prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Take 1.5-2 lbs beef strips
2. Take 1/2 yellow onion, minced
3. Make ready 1/4 green pepper, minced
4. Get 5 cloves garlic cloves, minced
5. Prepare 1 chicken bullion cube
6. Prepare 1 tbs soy sauce
7. Take 1 tsp oregano
8. Prepare 1 tsp sofrito
9. Make ready 1 packet sazon
10. Prepare Juice of 1 lime
11. Take 1 yellow onion, sliced
12. Take Rest of green pepper, sliced
13. Get 1/2 of any other pepper, sliced
14. Prepare 1 tsp vinegar
15. Get 1 cup water
16. Get 2 tbs olive oil

You can also marinate it with some kinds of sauces and olive oil so that the meat will not only be tender but also juicy and flavorful. Here are some ideas for the best beef. The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef. This dish is a combination of sauteed bell peppers, browned steak and a savory sauce.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef. This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender. How do you make pepper steak from scratch? Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.

So that is going to wrap it up for this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!