Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian chicken curry
#mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indian Chicken Curry
#mycookbook is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Indian Chicken Curry
#mycookbook is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook indian chicken curry
#mycookbook using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Prepare 900 g chicken
- Get 1 medium sized onion
- Make ready 1 small tomato
- Prepare 1 medium potato
- Take 2 tablespoons fresh/dry grated coconut
- Take 2 tablespoons cilantro leaves
- Prepare 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready 3-4 cloves
- Prepare 1 star spice
- Get 3 tablespoons cooking oil
- Make ready Salt as per taste
- Prepare Water to adjust the consistency as per your choice
- Get For marination
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Make ready 1 pinch salt
- Get Powdered Spices
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon cumin powder
In a large pot over medium-high heat, heat oil. Indian Chicken Curry Recipes- If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe, each dish is unique and caters to different taste buds. Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown.
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe, each dish is unique and caters to different taste buds. Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown. Add more oil if needed, then add the garlic, ginger and tomato and stir. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.
So that’s going to wrap it up for this exceptional food indian chicken curry
#mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!