Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, indian pumpkin curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Pumpkin Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Indian Pumpkin Curry is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have indian pumpkin curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian Pumpkin Curry:

1. Prepare 500 gm pumpkin (cube cut)
2. Make ready 1 medium onion
3. Get 2 tsp ginger garlic paste
4. Get 2 green chilli
5. Get 1 tsp cumin seeds
6. Take 1 tsp mustard seeds
7. Get 1/2 tsp turmeric powder
8. Prepare 1/2 TSP coriander powder
9. Get 1 tsp cumin powder
10. Make ready 1 tsp raw Mango powder
11. Get 1 tsp sugar
12. Prepare 1 tsp Salt
13. Take 1 tbsp vegetable oil

Though pumpkin is a seasonal vegetable it is. Cancer-Fighting Main Courses INDIAN PUMPKIN CURRY European Print This. For homemade, slice the pumpkin in quarters, scoop out the seeds, and peel the skin. This easy Indian pumpkin curry recipe is ideal at any time of year, but particularly for bonfire night or fireworks parties in October and November.

Instructions to make Indian Pumpkin Curry:

1. Heat oil in pan add cumin, mustard seeds and fry till spluttering stops.
   1. Add ginger, garlic,chilli for half minute, add onion and fry till onion is soft.
2. Add the powdered spice and mix well, cook for 3 minutes.add the pumpkin, sugar and season with salt.mix well.
3. Cook till pumpkin is soft. Add Curry leave and stir,sprinkle with a little water only if needed.serve hot and garnish with coriander leaves.

For homemade, slice the pumpkin in quarters, scoop out the seeds, and peel the skin. This easy Indian pumpkin curry recipe is ideal at any time of year, but particularly for bonfire night or fireworks parties in October and November. Especially because of the gorgeous orangey, autumn hue. This pumpkin curry recipe has Indian spicing and is very good for you indeed. It's not really a coconut curry in the Thai or southern Indian style.

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