Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black pepper steak and mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Forget steak and ale pie or plain steak and mushroom pie - this really is rather special. The combination of steak with black pepper is a classic but adding.

Black Pepper Steak and Mushroom is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Pepper Steak and Mushroom is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Steak and Mushroom:

1. Make ready Ingredients for steak:
2. Make ready 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
3. Prepare 1 tsp cornstarch
4. Prepare 1 tbsp rice wine
5. Prepare 1 tbsp lime juice
6. Take 2 tsp light soy sauce
7. Get 2 tsp dark soy sauce
8. Make ready 2 tbsp grated ginger
9. Take 1/4 tsp black pepper or to taste
10. Prepare Other ingredients:
11. Take 8 button mushrooms thinly sliced
12. Take 1 tbsp garlic finely chopped
13. Get 1 tbsp oyster sauce

QUICK STEAK WITH BLACK PEPPER & MUSHROOM SAUCE by SCOTT PICKETT. Season steaks with Salt & Pepper. A good steak never needs more than a little salt and/or pepper, but every now and then, I like having a sauce with it. Today's recipe is a streamlined version of the classic Black Pepper Steak and includes a creamy Mushroom Sauce which can double as a side dish instead of/as well as a sauce.

Instructions to make Black Pepper Steak and Mushroom:

1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
2. Line the fryer basket with a sheet of lightly greased aluminum foil.
3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

A good steak never needs more than a little salt and/or pepper, but every now and then, I like having a sauce with it. Today's recipe is a streamlined version of the classic Black Pepper Steak and includes a creamy Mushroom Sauce which can double as a side dish instead of/as well as a sauce. Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly golden. Season well with some grinded black peppercorns (from a pepper mill) Stir in the cream cheese and the stock and whisk till smooth. Reduce heat and allow to simmer until sauce thickens.

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