Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg keema (soya granules). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Keep the heat on high and let the water come to a rolling boil. how to make soya chunks keema with detailed photo and video recipe. a popular vegetarian keema version made with soya granules or meal maker. the recipes are made similar to the mutton or chicken keema where soya granules are minced or chopped finely and sautéed. this dish is ideally served as a side dish to the roti or chapati and makes a complete meal.

Veg keema (soya granules) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veg keema (soya granules) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have veg keema (soya granules) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg keema (soya granules):

1. Get 1 cup soya granules
2. Make ready 3 green chillies chopped
3. Take 2 onion finely chopped
4. Make ready 3 small tomatoes finely chopped
5. Get 1 tablespoon red chilli powder
6. Make ready 1 teaspoon turmeric
7. Get 1 tablespoon coriander powder
8. Take Handful coriander leaves
9. Take 1 tablespoon kasuri methi(dried fenugreek leaves)
10. Make ready as needed Salt
11. Take 2 tablespoons oil
12. Get 1 teaspoon Cumin seeds
13. Take 1 teaspoon ginger garlic paste
14. Get 1 teaspoon garam masala powder
15. Take 1 potato cut in small cubes
16. Prepare Handful green peas

So need to spice it up a little, enjoy fully. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from tomatoes, flavoured with fresh herbs like mint, coriander leaves and aromatic spices. It is a wonderful tempting dish that can cater to all the vegetarians and a brilliant alternative to the very popular Hyderabadi non-vegetarian dish namely. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from tomatoes, flavour.

Steps to make Veg keema (soya granules):

1. Take oil add cumin seeds and let it crackle
   1. To this add chopped onion and green chillies
2. Saute for around 5 minutes and add ginger garlic paste.cook till raw smell goes
3. Add chopped tomatoes to this and cook till tomatoes soften.
4. Add dry masala to this that is red chilli powder, coriander powder and turmeric.
5. Add green peas to this with potatoes
6. Once green peas and potatoes get cooked add soya granules (soaked for 2 minutes) with salt.
7. Once everything is cooked and oil separates and kasuri methi (dried fenugreek leaves)and coriander leaves.
8. Sprinkle garam masala powder and yes your veg keema is ready.

It is a wonderful tempting dish that can cater to all the vegetarians and a brilliant alternative to the very popular Hyderabadi non-vegetarian dish namely. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from tomatoes, flavour. This is the vegetarian version of minced keema. Me and my hubby both love this soya chunks or granules curry with roti or plain rice, tastes great! So need to spice it up a little, enjoy fully.

So that is going to wrap it up for this exceptional food veg keema (soya granules) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!