Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Venison Swiss Pepper Steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Venison Swiss Pepper Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Prepare 4 , One pound, Deer (Venison), Round Steaks
- Take 3 large Green Mangoes, hulled and rough chop
- Make ready 2 large white onions, half moon slice
- Prepare 4 green chiles from the garden
- Make ready 2 cans classic stewed tomatoes, juice snd all
- Get 1 packet Swiss Steak seasoning
- Prepare 1/2 tsp. Garlic powder
- Take 1/2 tsp. Fresh pepper
- Prepare 1 can water
- Take 1/2 can beer
- Make ready 3 tsps. Corn starch
How to Make Venison Swiss Steak. Venison can be tricky to prepare well. This recipe is chock full of veggies, meat, and gravy making it a tasty and tender stove top recipe. Venison Swiss Steak - get a super tender result with.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
1. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
This recipe is chock full of veggies, meat, and gravy making it a tasty and tender stove top recipe. Venison Swiss Steak - get a super tender result with. Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. Pound all flour possible into steak. Add water, tomato juice, and onion.
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