Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green keema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Huge range of products, including Geotextiles, Sleepers, Planters and much more. Providing premium landscaping goods to the construction, landscaping and gardening sectors Free UK Delivery on Eligible Orders. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions.

Green Keema is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Keema is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green keema using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Keema:

1. Prepare 200 gram Mutton keema
2. Make ready 3 tbsp green chutney
3. Prepare 3small bay leaf
4. Get 1 black cardamom
5. Get 1 cinnamon stick
6. Get 1 tbsp dahi/curd
7. Prepare to taste Salt
8. Make ready 1 tsp black pepper powder
9. Prepare 4 spicy green chilli chopped
10. Make ready 2small chopped onion
11. Take 1 potato
12. Make ready 1/2 tsp turmeric
13. Get 1Pinch coriander powder
14. Make ready 1Pinch cumin powder
15. Get 1/4 cup Oil

Serve with poppadums, chutney and cooling yogurt. A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. It's the perfect one-pot dish for a busy weeknight.

Instructions to make Green Keema:

1. Heat oil add chopped green chillies + whole garam masala and onion and saute till transculent.
   1. Mix dahi and green chutney very well and add to the onion add salt and saute for 3 to 4 mins.
2. Then add Turmeric + cumin powder + black pepper powder + coriander powder and cook for 1 min then add washed keema and saute for 3 to 4 mins.
3. Cut potatoes into thick pieces.Then add 1 & 1/2 cup of water and potato cover and cook untill all water gets dry and oil separates.
4. Garnish with some chilli flakes and Serve with pav and lemon.

This minced lamb curry is perfect for midweek meals. It's the perfect one-pot dish for a busy weeknight. If you do have more time on your hands, you can make your own garam masala. Literally meaning "hot spices," this spice mixture doesn't have to be spicy at all. Heat the oil in a wide, heavy-based pan over a medium-high heat, add the whole spices and fry until aromatic.

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