Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dum ka qeema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dum ka Qeema is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dum ka Qeema is something which I have loved my entire life.
A must try smooth textured dum ka Qeema recipe for you. #HappyCookingToYou. Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas.
To begin with this recipe, we must prepare a few components. You can have dum ka qeema using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dum ka Qeema:
- Get half kg Qeema machine ka .
- Get half cup Dahi
- Make ready Lal mirch powder
- Make ready haldi powder
- Take oil
- Prepare 6 medium onion
- Make ready Coal for smoked 4 person
This dish is served in all leading restaurants of Pakistan. It's also known as: Hydrabadi Dum ka Kheema or Hydrabadi Dum ka Qeema. A must try Dum Ka Keema. Don't worry about the dishes, bus ek chamach #Vim kafi hai.
Instructions to make Dum ka Qeema:
- Dahi May lal mirch powder 1 spoon haldi powder half spoon onion 6 ring May cut kar Kay qeema dal Kay 30 min rakh den
1. Pan May oil dal Kay qeema dal den phir us ko jab tak cook karen pani dry ho jaye oil ajye phir smoke den onion Kay sath serve karen
A must try Dum Ka Keema. Don't worry about the dishes, bus ek chamach #Vim kafi hai. Dum ka keema is a Pakistani dish and a great tasting one at that! The mince is cooked with aromatic spices and herbs, and then is smoked to give it this intense mouth watering flavour. Do try this Dum Ka Keema Recipe By Shireen Anwar, goes great with naan or parathas/chapatis along with a pickle or yoghurt/raita on the side.
So that’s going to wrap it up for this special food dum ka qeema recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!