Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gram pulses's keema kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gram pulses's Keema kebab is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gram pulses's Keema kebab is something that I have loved my entire life. They are nice and they look fantastic.
The recipe is quick, instant and can be made easily which is a great starter recipe. It is similar to the shami kebab procedure but they are made in the form of cutlet or tikki using cooked meat. The only difference here is I will be making using raw keema and besan whereas shami is cooked along with bengal gram and made into coarse paste before making it into a. The flavor in the marinade is really what makes these beef kabobs extra special!
To begin with this recipe, we must first prepare a few components. You can have gram pulses's keema kebab using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gram pulses's Keema kebab:
- Take 1 kg keema(mince)
- Prepare 2 tsp oil
- Get 1 tsp Red chilli flakes
- Get to taste Salt
- Prepare 1 cup soacked gram pulses (chana dal)
- Prepare 1 cup Water
It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. #Mincemeat #shamikebab #mincemeat This is traditional recipe of mince meat with split gram. Its amazing and delicious recipe to serve the guest as well as fo. Keema kebabs are delicious kebabs made from keema and cooked in a traditional Indian way.
Steps to make Gram pulses's Keema kebab:
- Assalamualaikum,Take a kadai on gas flame,mix all the ingredients on kadai,give a gud mix,and cooked for 25 mins,
1. Now,serve the hot……
Its amazing and delicious recipe to serve the guest as well as fo. Keema kebabs are delicious kebabs made from keema and cooked in a traditional Indian way. This non-vegetarian recipe is served as side dish and is hugely popular amongst non-vegetarian food lovers for its taste. The kebabs are cooked using BBQ. Chickpeas being a binding agent used instead of besan (gram flour) has a lighter taste than besan.
So that is going to wrap this up with this special food gram pulses's keema kebab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!