Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bell pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bell Pepper Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bell Pepper Steak is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp.

To begin with this particular recipe, we have to first prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Steak:

1. Take 4 teaspoons canola oil
2. Prepare 1 1/4 lb London broil or flank steak THINLY sliced
3. Take 3 green bell peppers
4. Take 2 red bell peppers
5. Make ready 1 yellow onion
6. Prepare 4 cloves garlic minced
7. Get 1 1/2 cups beef broth
8. Make ready 3/4 cup red cooking wine
9. Make ready 3 tablespoons soy sauce
10. Make ready 1/2 teaspoon black pepper
11. Make ready 3 teaspoons corn starch dissolved in 1/2 cup cold water

Made with tender slices of protein rich sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors. Cooked white rice, for serving Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank… This pepper steak recipe yield a Jamaican stir-fried dish made with sliced beef steak cooked with colourful bell pepper strips and seasoned with thyme, ginger and other Jamaican seasoning.

Instructions to make Bell Pepper Steak:

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank… This pepper steak recipe yield a Jamaican stir-fried dish made with sliced beef steak cooked with colourful bell pepper strips and seasoned with thyme, ginger and other Jamaican seasoning. When I was a little girl I use to think this was the most decorative main dish with all the colourful bell pepper strips. I never liked eating bell peppers but when cooked in the pepper steak I loved it. Preparing The Best pepper Steak… I start with slicing my steak into small thin slices.

So that’s going to wrap this up with this special food bell pepper steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!